THE MINISTER OF HEALTH AND FAMILY WELFARE (SHRI SHRIPAD YESSO NAIK)
(a) to (c): National Institute of Nutrition (NIN), Hyderabad has informed that as per the National Nutrition Monitoring Bureau (NNMB) survey (2011-12) carried out in 10 states viz., Kerala, Tamilnadu, Karnataka, Andhra Pradesh, Gujarat, Maharashtra, Madhya Pradesh, Orissa, West Bengal and Uttar Pradesh, the average consumption of visible fat (oils & fats) is 15gms/CU/day, which is 75% of Recommended Dietary Intake (RDIs) for Indians. The RDI for fat is 20gms/CU/day. State-wise detail of Average consumption of fats and oils per day are given at Annexure. Any one consuming 75% of RDI of fat is not likely to suffer from fat soluble vitamin deficiencies. Besides, invisible fats are also consumed through normal food. Further, NIN, Hyderabad has informed that the prevalence of Bitot’s spots an objective sign of Vitamin A (fat soluble vitamin) deficiency (VAD) among pre-school children has declined over the years from 1.8% in 1975-79 to 0.2% in 2011-12.
(d): Directorate General of Health Services (DGHS), has informed that the National Nutrition Policy, 1993, highlighting the direct and indirect policy interventions, interalia, lays emphasis on popularization of low cost nutritious foods, improvement of dietary pattern; basic health and nutrition knowledge etc. Nutrition education of the people, individually and collectively, forms an integral component of several programmes/schemes such as the National Health Mission (NHM). Integrated Child Development Services (ICDS) Schemes, etc. and is undertaken by using the mass media. Besides nutrition education, Schemes/ programmes such as Integrated Child Development Services (ICDS), Rajiv Gandhi Scheme for Empowerment of Adolescent Girls (RGSEAG), named SABLA, and the Mid-day Meal Scheme (MDM) also provide supplementary nutrition/ meals through targeted interventions. The responsibility of implementation of most of the above schemes lies with State Governments/Union Territory Administrations.
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