ANSWER
THE MINISTER OF STATE IN THE MINISTRY OF HEALTH AND
FAMILY WELFARE
(SHRI FAGGAN SINGH KULASTE)
(a) & (b): Under the Food Safety and Standards Act, 2006, the Food Safety and Standards Authority of India has been established, interalia, for laying down science based standards for articles of food. Standards for fortified Atta and Maida are prescribed under regulation 2.4.1(2) and 2.4.2 (2) of the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Further, laying down/revision of standards for food items, including food grains, is a continuous process.
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