(a) whether food and food items served to the passengers in trains is stacked adjacent
to the toilets of the coaches;
(b) if so, the details thereof and the reasons therefor alongwith the number of
complaints of unhygienic food being served in trains received during the last one year,
zone-wise;
(c) whether the Railways have assessed the impact of stacking food next to toilets on
the quality and hygiene of such food;
(d) if so, the outcome of the above-mentioned assessment and the reaction of the
Railways thereto alongwith the necessary steps taken in this regard;
(e) whether the Railways have decided to increase the price of food being served in
the trains and the complaints of overcharging for food items have been received with the
Railways;
(f) if so, the details thereof and whether the Railways are taking necessary steps
to ensure that the prices of food items are kept under reasonable limits for the benefit
of common man; and
(g) if so, the details thereof?