THE MINISTER OF FOOD PROCESSING INDUSTRIES(SHRI SHARAD PAWAR)
(a) to (g): A Statement is laid on the Table of the House.
STATEMENT REFERRED TO IN REPLY TO PART (a) to (g) OF LOK
SABHA STARRED QUESTION NO.113 FOR ANSWER ON 29.11.2011
REGARDING FOOD PROCESSING FACILITIES.
(a): There is no comparable data to assess the level of food
processing in India as compared to other
neighbouring/developed countries.
(b): Does not arise.
(c): As per study conducted by the Central Institute for
Post Harvest Engineering and Technology, Ludhiana (published
in 2010) the economic value of estimated harvest and post
harvest losses of major agricultural produce at national
level has been computed based on wholesale prices of 2009
and is about Rs. 44,000 crore per annum.
(d): Indiaâs share in the export of processed food (Meat &
Meat Preparations; Fish, crustaceans & molluscs and
preparations; Cereals and cereal preparations; Vegetables
and fruits; Sugar, sugar preparations and Honey;
Coffee/Tea/Cocoa, Spices and manufactures) in global trade
is estimated at 1.98% in the year 2008 (as per United
Nations, 2008 International Trade Statistics Year Book, UN-
2009, cited in Economic Survey 2010-11).
(e): Indiaâs share in exports of all commodities in 2008 was
1.1% (as per Economic Survey 2010-11). Comparatively,
exports of processed food had a higher share.
(f): The food processing sector has been growing at an
average of over 8% per annum during the period 2007-2010.
(g): The Government have also taken up a number of schemes
for setting up of Mega Food Parks, establishing Cold Chains
and construction and modernization of Abattoirs, for setting
up new food processing plants, technology upgradation in
existing plants and schemes for improving skill development
in the 11th Plan. These schemes have provision for
involvement of the private sector.