THE MINISTER OF STATE IN THE MINISTRY OF CONSUMER AFFAIRS, FOOD AND PUBLIC DISTRIBUTION ( SHRI SUBHASH MAHARIA )
(a): Yes, Sir. The Administrative Staff College of India, Hyderabad have in their Study
Report suggested measures to reduce the administrative and operational costs of the FCI.
(b): One of the suggestions made in the Report is that the FCI should take up measures for
cost control and examine issues related to the direct purchase of grains from the farmers which
will save the payment of commission to Arthiyas.
(c): Wheat and paddy are procured directly from the farmers by the FCI in association with
State Governments and their Agencies under the price support scheme through procurement centers
set up by the FCI and State Government agencies. However, in the States of Punjab and Haryana,
purchases are made through Katcha Arthias (Commission Agent) in regulated markets in accordance
with the provisions of the State Agricultural Produce Marketing Acts of the respective State
Governments. Under this system, the Katcha Arthias provide all necessary assistance to the
farmers to facilitate the sale of the foodgrains. Stocks are sold through auction and Arthias
are paid commission.
(d): The estimated amount paid/payable by FCI to Katcha Arthias on the procurement made for the
Central Pool during 2001-02 is Rs.453 crore.
(e): The system of procuring foodgrains from Arthias is prevalent only in Punjab and Haryana.
In these States, wide publicity is given to all farmers regarding procurement at the Minimum
Support Prices (MSP) so that the farmers can get full benefit. In other States, procurement of
wheat and paddy is, in large part, done directly from farmers.