MINISTER OF STATE FOR SCIENCE AND TECHNOLOGY (SHRI BACHI SINGH RAWAT)
(a) to (e) : Realizing the benefits of Genetically Modified Foods, many research programmes have been
supported. The Government of India has however not yet accorded approval for commercial release of any
Genetically Engineered Food in the country. As per the Indian Environment(Protection) Act, 1986 and Rules
1989 it is mandatory that all such products require the approval of Genetic Engineering Approval
Committee(GEAC) of the Ministry of Environment & Forests. Such products are to be assessed from
biosafety(environmental and food safety) angle before they are permitted for use and sale in the country.
As this technology is new, fears have been expressed about the safety of such foods and case by case
testing is undertaken by countries to ascertain the merits and demerits of using such foods. No country has
unilaterally decided to put a total ban on use of genetic engineering technology and almost all countries
are using genetically engineered pharmaceutical formulations, many as life saving drugs. An Indo-Swiss
collaborative research proposal is under consideration to develop rice with enhanced nutritional qualities.