MINISTER OF STATE IN THE MINISTRY OF HUMAN RESOURCE DEVELOPMENT(SHRI M.A.A. FATMI)
(a) to (d): Some cases of students fallen sick after consuming Mid Day Meal have come to the
notice of the Government. The details of such cases and action taken are given in the annexure.
However,no death case has been reported in the specified period(till the end of third quarter)
due to food poisoning.Though the overall responsibility to ensure all logistic and administrative
arrangements for regular serving of wholesome,cooked mid day meal in every eligible school,EGS/AIE
centres lies with the State Government/UT Administration,the Central Government has been
continuously urging the State Governments to
# ensure that food is cooked in a hygienic environment
# food items are stored in dry and safe places
# adequate drinking water is made available
# cooks are properly trained in adopting hygienic habits.
Besides,States have also been urged to involve the parents and community members to supervise
the cooking and serving of mid-day meal.It is provided in the guidelines that the food
prepared is tasted by 2-3 adults including atleast one teacher before it is served to children.
As and when,any complaint is brought to the notice of the Government,the concerned State
Government/UT Administration is asked to conduct suitable enquiry and to take appropriate action
against the responsible person(s) and initiate corrective measures to avoid recurrence
of such incidents in future.
The Navodaya Vidyalaya Samiti has informed that one incident has been reported to them from
Jawahar Navodaya Vidyalaya (JNV), Jaffarpur Kalan,Delhi in which about 150 students had fallen
sick on 25.01.2009.However,no death case has been reported due to food poisoning during the last
year and current year.There is a Mess Committee at Vidyalaya level to check the quality of
food.Six persons have been placed under suspension for their lapses in their duties at
JNV,Jaffarpur Kalan, Delhi.