THE MINISTER OF STATE IN THE MINISTRY OF CONSUMER AFFAIRS, FOOD AND PUBLIC DISTRIBUTION ( SHRI V. SREENIVASA PRASAD )
(a), (b), (c) & (d) : There have been representations from the edible oil industry about
the problems being faced by them because of the large import of edible oils.
Government has reviewed the edible oil situation in depth and has taken a number of
measures to improve the situation. In order to support the domestic processing industry
in terms of better capacity utilization and value addition within the country, processors
of edible oils and vanaspati have been allowed to import crude edible oils at concessional
rate of duty. With effect from 12-06-2000, the duty on crude edible oils has been raised
from 15% (basic) to 25% (basic). The duty on refined oils has been raised from 25% (basic)
to 35% (basic). Duty on other oils has been raised to 45% (basic). Further, in order to
improve the marketability of indigenous edible oils and ensure better return to the farmers
for their produce, the use of indigenous oils upto a minimum of 25% of the oil mix in the
manufacture of vanaspati has been made mandatory. Use of expeller mustard oil upto 30% in
vanaspati has also been allowed.