MINISTER OF STATE IN THE MINISTRY OF AGRICULTURE AND FOOD PROCESSING INDUSTRIES (SHRI TARIQ ANWAR)
(a): Bt Cotton is the only Geneticallly Modified (GM) crops that has been
introduced for commercial cultivation in the country.
(b) & (c): Since inception of Bt. Cotton, there have been objections from some of
the Non-Governmental Organizations besides Civil Society on Agriculture, etc., on
the grounds that (i) Biosafety assessment of Bt Cotton before its introduction and
post release monitoring of Bt cotton is not adequate; (ii) Bt cotton is not suitable for
cultivation in rainfed areas, (iii) Cattle death and farmersâ suicides have been
attributed to introduction of Bt cotton in some regions such as Warangal and
Vidarbha.
The objections have been very speculative, without any reasonable
assessment of the technological strengths of Bt-cotton. In spite of the controversy
regarding Bt cotton, the ground reality is that during the last decade, area under
cotton cultivation (approx. 12 million hectares, of which 90% is under Bt cotton) and
productivity of cotton has gone up significantly. During the post Bt cotton era,
Indian economy has benefited as India is the Second largest exporter of cotton.
There is no scientific evidence to show that Bt cotton has adversely impacted the
biodiversity or human/cattle health.
(d): The main purpose of, Bt cotton was to control the dreaded insect pests, viz.,
bollworms to enhance yield and production of cotton in the country. Bt cotton
effectively control bollwsorms, especially Helicoverpa armigera, thus preventing
yield losses from an estimated damage of 30 to 60% each year in India. The biggest
gain from the technology was in the form of reduced insecticide usage for bollworm
control. Yields are estimated to have increased at least by 30% due to effective
protection from bollworm damage.
(e): The Government of India is following a policy of case by case approval of
genetically modified (GM) crops. Extensive evaluation and regulatory approval
process takes place before any GM crop is approved for commercial cultivation. This
includes generation of relevant biosafety information, its elaborate analysis to
ensure food, feed and environmental safety. A final view on the commercialization
of GM crop plants is taken only when there is a clear economic and technical
justification besides suitability for environment and human consumption.