(a) whether the sale of chicken items was banned recently in railways catering service;
(b) if so, the details thereof;
(c) the number of preventive checks and other checks conducted by the zonal/divisional
railway Managers to check corruption in catering service, Zone/Division-wise;
(d) the number of complaints regarding corruption in catering services received during
the last three years and the current year alongwith the action taken thereon; and
(e) the steps taken by the Railways to check corruption in catering service?